You can also top it with your favorite cheese if you so prefer! 2 eggs1 tbs store purchased (or fresh) pesto1 cup cherry tomatoes, cut in half, Few basil leaves, Additional virgin olive oil, Salt & pepper to taste1. Heat a non-stick frying pan over medium heat2. Add the pesto and swirl around3.
Adjust with salt & pepper5. https://theketoupdate.com/keto-bloody-mary in the middle of the tomatoes mixture and crack the eggs in the center6. Increase the heat and cook to your taste, delight in! Hash Brown Egg Nests With Bacon, Avocado And Watercress Hash Brown Egg Nests With Bacon, Avocado And Watercress 4 large potatos, peeled110g Cheddar, grated1 tablespoon olive oil8 medium eggs, Salt and pepper to taste2 pieces cooked streaky bacon, approximately sliced tablespoon.
Carefully grate the potatoes and into a bowl then cover with cold water and permit to sit for a few minutes. Rinse in a colander and capture out any excess moisture before returning to the bowl. Include 100g of the cheddar and the olive oil. Season generously with salt and pepper and mix well.
Take an eighth of the potato mix in your hand at a time and squeeze out any further wetness prior to pressing into the tin. Use your fingers to load the mix in tightly. Attempt to motivate some littles potato to stick up above the edges as this is what will make the completed products look like nests.
Bake at 190C for about 20 minutes or till the edges have actually browned. Crack an egg into each nest then season with salt and pepper. Next, scatter over the chopped bacon and remaining 10g of cheese. Place back into the oven and cook till the egg white has set. Check after 10 minutes then frequently (every minute approximately) to make sure that the yolks do not over-cook.
Permit the nests to cool in the tray, then carefully slide a knife around the edges of each nest prior to utilizing a fork or small pallet knife to lift out of the pan. 5. Slice the avocados at the last minute then serve with the warm nests on a bed of watercress.